My background was a self-taught chef; but we are never really self-taught. We all need to learn from someone and I was fortunate enough to learn from some of the best. In the peak of my development, I worked for Jason Atherton & Gordon Ramsay. As this fine dining world was a big part of my foundation; we can promise to offer private dining to impress any customers’ need. 

However, due to our journey to where we are today; we can adapt this down to more modest budgets; as well as the different cuisines needed. It all comes down to meeting you. We will get to know as much as possible about you and what you are after in terms of the experience. Then just relax and leave all the rest up to us.

I have had the privilege and honour to cook for some of Malta’s prized individuals. That being said the excitement is the same every time I got to know someone new, and took care of their catering needs. The pleasure received in exceeding someone’s expectations in their designated space, is the true privilege.